Chef Manager
- Location: Dublin 8
- Job Type: Full-time
- Salary: Competitive
We are seeking a Chef Manager with a conscientious and innovative approach to join our team in Dublin 8. The ideal candidate will have a commitment to delivering exceptional service and a passion for high-quality food. This customer-facing role requires a proactive individual who can start in September 2024.
Day-to-day of the role:
- Take full responsibility for the delivery of our food service, including the introduction of new and innovative menu options.
- Ensure all services are appropriately staffed and manage any arising issues.
- Balance daily menus to meet customer requirements.
- Adapt and prioritise in line with business needs at short notice.
- Maintain the highest standards of Health and Safety and HACCP in the catering facility.
- Manage and develop the catering team.
- Train and mentor the catering team, ensuring front-of-house operations run smoothly, demonstrating a ‘can-do’ attitude at all times.
Required Skills & Qualifications:
- Experience in a high-standard food service environment.
- Innovative approach to food with strong attention to detail.
- Third-level qualification in HACCP, Culinary Arts, or Professional Cookery.
- Strong interpersonal skills.
- Flexibility and the ability to innovate.
- Commercial acumen with strong organisational and problem-solving abilities.
- Experience managing or operating a similar business is desirable.
Benefits:
- Competitive salary and benefits package.
- Opportunity to work with a leading foodservice provider.
- Professional development and career growth opportunities.