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Chef De Partie

Location: NORWICH, NORFOLK, UNITED KINGDOM Salary: 20,000-25,000 GBP (UK Pounds) Per annum, inc Benefits
Sector: Hospitality & Leisure Job Type: Permanent
Shift Type: N/A Applications: 3
Posted: about 1 month ago Reference: X3-383480

Exciting new roles 

Job Purpose: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members and their guests

Reports to: Head Chef/Sous Chef

Key Duties and Responsibilities:

• To monitor stock movement and be responsible for ordering on your section
• To ensure minimum kitchen waste
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• to learn and record skills and recipes from other members of the Kitchen team
• to report any maintenance issues to the Head chef immediately
• to comply with all  policies and procedures to ensure that all statutory regulations are observed
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• To ensure that all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the kitchens out at busy times if required.

Key Requirements for the Role:
• A fast learner with an interest in kitchen work
• The ability to stand for long hours
• Willingness to adhere to health and safety rules
• Good organisational skills
• Patience and cool-headedness
• Courteous and pleasant attitude towards guests and colleagues
• Ability to work as part of a team
• Good attention to detail
• Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision
• Positive and flexible approach to work (weekend and evening work will be required)
 

 

Please APPLY online